Archives for posts with tag: scrambled tofu

As I mentioned last week, I’ve relocated to ol’ Sydney town. I’ll be here for a few months before heading overseas for a wee bit. Who knows where this wild roller-coaster we boringly call ‘life’ will take me after that? For now I plan to uphold my promise to you, dearest reader, and drag (really, it’s a tough gig) my butt along to some of the finest vegan-friendly food dispensaries this fair city (gosh she’s a beauty, ain’t she?) has to offer. A heads up on Sydney’s most lip-smacking cafes offering cruelty-free grub for Melbourne readers who are visiting or for those of you lovely followers who call this place home.

It only takes a little Instagram thumb scrolling to realise that there’s a real hub of conscious eating happening in the Bondi area. A couple of weekends ago the folks and I headed for the beach for some brunch-hunting and Bondi Farmers Market shopping. We found a cozy little offering of divine smelling coffee and breakfasty delights hugging a North Bondi street corner across the road from the ocean. It’s certainly an intimate atmosphere at Porch and Parlour so you may need to wait for a seat but I promise you it’s worth it.

This little beauty serves up locally sourced, seasonal produce accompanied by delicious cups of rich and smooth Will & Co. coffee. I practically excited-squealed my order at the friendly beard and man-pony adorned waiter. This was my first vegan brunch since coming back to Sydney and I had high expectations. They were met. I enthusiastically devoured my scrambled tofu with semi dried tomato, basil, spinach, red onion, kalamata olives, plump and juicy cherry tomatoes, roasted garlic cloves, hummus and lemon.

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Yes, it was a big gorgeous mess. I loved that there was enough guts to this t-scram (yes, I coined this a few posts back and I’m sticking with it — don’t snort) that it didn’t need any bread. Perfect for those avoiding the dreaded gluten. This is made even more delicious with a generous glug of Handsome Devils Co. hot sauce (the De Arbol doesn’t have honey in it, the Chipotle does). With a ‘best of’ Creedance Clearwater Revival adding extra warmth to the atmosphere and a ripper cup of coffee on offer, the folks and I decided P&P’s the perfect spot to kickstart the weekend. We’ll be back.

Vegan options: The t-scram and there were a couple of sweet options too.
Coffee: Noice. Locally roasted Will & Co.
Soy: Bonsoy
Moola: $21.50 for breakfast and a coffee. Not bad.
Ear candy: Creedance Clearwater Revival.

Have you got a favourite vegan-friendly spot in Bondi?

 

Mornin’ merry blogglemen and blogettes! Excuse my little absence, I’ve been all wrapped up (ahem) in the silly season. Twas the month before Christmas, when all through the house …tempeh tantrum was running around like a madwoman trying to get things done. It’s my favourite and busiest time of the year so do excuse me if I don’t manage a weekly post over the next lil’ while.

I haven’t been too busy, however, to fulfil my promise to you, dear readers, to check out the best vegan-friendly fare this fine city has to offer. So a couple of weekends ago I dragged myself out of bed and headed down to the Vegie Bar to do some ‘research’  for you. Do you see how I care?

I have been meaning to get down to Fitzroy early enough to check out Vegie Bar’s breakie menu for a while. For some reason Captain Someone and I struggle to get our act together in time (I had been informed over the phone 11.15 was the cut off for breakie orders) most Sundays. But this time we made it and boy am I glad we did! Because I think I discovered one of Melbourne’s top tofu scrambles! It had me grinnin’ indeed after a disappointing and overpriced t-scram (what?) at Ici a couple of weeks earlier. But I’ll blog about that another time.

I did forget my camera though — um, and I lost my notes afterwards — so do forgive the dodgy iPhone pics and iffy information. It is Christmas after all.

This dish was cheap, hearty, tasty as hell and I enjoyed every juicy (yes, juicy) mouthful. Highlights were the miso and tamari in the sauce, the juicy strips of capsicum and the little squares of roti sprinkled on the top (perfect for someone trying to limit gluten intake).

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Captain Someone ordered the Vegan French Toast. It didn’t blow my hair back but it’s a pretty yummy sweet-tooth option. Not sure how they do the ‘egg wash’ but there’s certainly a delicious coating on the bread.

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Vegan options: Just these two. For a vegie place they could do with adding a couple more.
Coffee: We didn’t enjoy our coffee actually. It was perfectly made. So it was the beans rather than the barista. Just not our cup of t…erm…coffee.
Soy: Pure Harvest, I think (where did those notes go?)
Moola: The Vegie Bar’s breakie prices are just as super fair as the rest of the menu. I think it was about $13-14 for the tofu and $8-10 for the french toast.
Ear candy: Damn notes.

Have you found a favourite t-scram dispensary in Melbourne?