When a regular cafe touts they are ‘vegan friendly’ — what are you hoping for? I know for a lot of people they are expecting one or more vegan dishes on the menu. I actually don’t mind if there are no vegan dishes on the menu. If there is nothing vegan-ready on the menu, the kitchen is usually happy to take something off a dish and I’m cool with that. But i’ve decided the term ‘vegan friendly’ should mean that if there are no vegan dishes on the menu and you have to take several items off my plate to veganize it, that you will be happy to give me a couple of veg-friendly items in their place without charging me through the nose for it. I’m getting a little tired of ‘vegan friendly’ cafes explaining that almost everything on their menu can be veganized and that if I just take off the organic sheep’s fetta, free-range bacon and fresh pesto and add some mushrooms and tomato, that will be lovely. Then I get charged for the mushrooms and tomatoes on top of the original price of the dish (which was that price in the first place to cover the expensive animal ingredients) and end up with a $20 breakfast which is basically just a couple of veggies on toast. To me, that’s not vegan friendly.

The same old thing happened at Fitzroy’s Industry Beans on the weekend. With that gripe out of the way I have to say I really dug this little bean-obsessed cafe. Coffee beans that is. The team here are caffeine wizards, coffee alchemists, bean fiends! And I had one of the nicest cups of coffee I have ever had in Melbourne (and that is high praise indeed, perhaps the highest). The atmosphere was fab, they have a great little outdoor area that is covered in and canine friendly, and the wait staff were warm and helpful. Plus its proximity to the Rose Street Market makes it part one of the perfect little Christmas shopping combo.

The coffee menu is a delight, guiding you through an awesome array of single origin, single estate and blended coffees. And when I asked which drop would be the most soy milk friendly, the waiter went out of his way to check it out for me. The result was a perfect little brew that needed no sugar, such was its heart-starting perfection (I usually take one sugar in my coffee).

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Everything on the menu includes meat or dairy. There seemed to be a couple of sweet dishes that just required the yoghurt and honey taken off or the milk switched. But I was desperate for something savoury, such is my vegan brunching curse. Sweet breakfasts are easier to come by but I just never find eating oats or fruit salad when I’m out weekend brunching that appealing. Especially if I’ve had a bottle of wine in my hand the night before. A lovely waiter explained I could take the cheese off the avocado smash and replace it with some veggie matter from the menu. I was happy with that. But of course I was charged for the dish that had the expensive goats chevre taken off it and then charged extra for the tomatoes I had in its place. So, despite the dish being nice enough (although avocado on toast never makes one’s knees quiver does it?), I paid $17.50 for avocado on toast with 8 cherry tomatoes that had been chucked in the oven for a bit.

Okay now my whinge is over. Promise.
Everyone else’s dishes, including Captain Someone’s french toast with cold drip coffee beads, looked ah-may-zing. So I am keen to return here for lunch some time and see if that menu has a little more to offer us cruelty-free kids. And to have another coffee. Oh my quickening heart, that coffee.

Vegan options: Nothing vegan-ready on the menu but staff very friendly and ready to suggest modifications
Coffee: There is a hard cover coffee guide. Ya hear me? Enough said.
Soy: Bonsoy
Moola: I did not think $17.50 for avo on toast was a fair price
Ear candy: When I tuned in I heard Tame Impala and Sharon Jones. Thumbs up.

Am I being a big fat whingey pants? What do you think ‘vegan friendly’ should mean?

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