Some of the best things in life come in a bowl: delicious, warming soup; hot and spicy noodles; creamy curries and lovely, velvety soy lattes (ok, soy lattes don’t come in bowls, but I believe with all my heart they should).

Today I had lunch with some sassy vegan bloggers — Hannah from Let Food Be Thy Medicineher skilled vegan-baking sister, Sarah and Vegie Head‘s Adele — and experienced a Munsterhaus bowl for the first time. My taste buds are still thanking me for the rainbow of fresh, healthy and delicious vegetable dishes and salads that were (for a very short time) piled high in my bowl.

Fitzroy’s Munsterhaus is an all-vegetarian, vegan-friendly, Deco-inspired café on St Georges Road.  The concept is simple: you choose a bowl size, whichever combination of vegie delights you’d like crammed in that bowl (and they ain’t skimpy), and whichever delicious dip you’d like to crown the whole lot with.

A small bowl is definitely enough for a meal, a medium bowl is for the hungry and the large bowls are for lumberjacks and girls that are going through a breakup.

I said, “I’ll have some of everything that’s vegan please.” Except it sounded more like, “I’ll have some of everything thas veg pleh,” because I had already started drooling down my top.

I won’t try to break down the different elements of my lunch (there were about ten) but I will tell you magic happened in that bowl of mine. Standouts were the quinoa salad, the tangy glass noodles and the creamy tofu dip. For a big ol’ bowl of seasonal and flavoursome food you can’t beat Munsterhaus — with good value and friendly service to boot.

Vegan options: Plenty! I think all but four of the buffet-style dishes were vegan
Moola: 
$10 for a small bowl, $14 for a medium and $18 for a large
Ear candy: 
The conversation was so stimulating I didn’t notice the tunes this time.

What’s your favourite way to fill a bowl?

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